Advanced Citrus Marmalade Techniques

$40

Take your marmalade-making skills to the next level with this advanced course focused on perfecting citrus-based spreads. You’ll master techniques like double boiling, precision temperature control, and natural pectin extraction to create marmalades with exceptional texture and flavor. The course also covers specialty ingredients, such as floral and herbal infusions, for crafting gourmet variations.

What you’ll learn:

• - Advanced methods for achieving the perfect marmalade consistency
• - Controlling sugar and acidity levels for optimal flavor balance
• - Natural pectin extraction from fruit peels and seeds
• - Using botanicals like lavender, thyme, and hibiscus for unique flavors
• - Pairing marmalades with fine cheeses, meats, and pastries

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Artisanal Marmalade Confectionery

$40

Explore the art of transforming marmalade into luxurious sweets and confections! This course will guide you through the process of making marmalade-infused chocolates, gourmet jellies, pâte de fruit, and fruit-based caramel. You’ll also discover advanced sugarwork techniques to create stunning edible decorations.

What you’ll learn:

• - Crafting pâte de fruit with perfect texture and firmness
• - Creating marmalade-filled truffles and chocolate bonbons
• - Mastering caramelized marmalade sauces for gourmet desserts
• - Using botanicals like lavender, thyme, and hibiscus for unique flaSugarwork techniques for artistic confectionery decorationsvors
• - Balancing fruit acidity with chocolate and cream-based fillings

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The Science of Low-Sugar & Vegan Marmalades

$40

Dive deep into the science of reducing sugar without compromising texture or taste! This course explores advanced techniques for crafting healthy, low-sugar, and vegan-friendly marmalades using alternative sweeteners, fruit-based thickeners, and natural preservation methods.

What you’ll learn:

• - Understanding sugar’s role in traditional marmalade and how to replace it
• - Using fruit-based pectins and thickeners for vegan spreads
• - Crafting marmalades with agave, coconut sugar, and monk fruit extract
• - Natural preservation methods for extending shelf life without chemicals
• - Developing recipes that cater to dietary restrictions and health-conscious consumers

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Michelin-Level Marmalade Applications in Fine Dining

$40

This course is designed for culinary professionals and enthusiasts who want to incorporate marmalade into high-end restaurant dishes. Learn how to create intricate marmalade-based sauces, glazes, emulsions, and gastriques that enhance gourmet dishes.

What you’ll learn:

• - Creating sophisticated marmalade reductions for meat and seafood
• - Crafting citrus-based vinaigrettes and emulsions for fine dining salads
• - Developing marmalade-infused foie gras and pâté spreads
• - Balancing sweetness, acidity, and umami in savory applications
• - Presentation techniques for Michelin-style plating

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